Name: Butter Garlic Mushroom Curry
Prep time: 30 min
Total time: 30 min
Ingredients: onions 1 cup; mushrooms 1 1/2 cup; garlic paste 1 sp; butter 2 sp; tomato 1 cup; red chilli powder 1 sp; coriander powder 1 sp; garam masala 1/2 sp; salt to taste

Butter Garlic Mushroom Curry

Butter garlic mushroom Recipe, is a variation of the most popular Paneer Butter Masala, though Mushroom isn't available in every season, when you get your hands over Mushroom, try making this creamy and delicious recipe. This gravy is prepared by sauteing the mushrooms in butter with garlic paste and tomatoes. add the spices to the sauteed mushrooms bring to boil and curry is ready. This goes well with rotis.

Print Recipe

Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

onions 1 cup
mushrooms 1 1/2 cup
garlic paste 1 sp
butter 2 sp
tomato 1 cup
red chilli powder 1 sp
coriander powder 1 sp
garam masala 1/2 sp
salt to taste

Instructions

saute onions and mushrooms
add garlic paste to it
add tomatoes cook till soft
add chili powder , coriander powder ,garam masala and salt
add water and boil
when the gravy thickens and oil oozes out it is ready to serve

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Butter Garlic Mushroom Curry