Name: Butter Gobi-Cauliflower
Prep time: 20 min
Total time: 20 min
Ingredients: 1 no Cauliflower (big); 1 no Onion (chopped, medium); Ginger (garlic paste - 2 tsp); 1/2 cup Allpurpose flour (Maida); 2 tbsp Corn flour; 2 tsp Chilly powder; Salt (as reqd); 2 nos Green chillies (chopped); 10 - Cashew nuts; 1/2 cup Milk; 1 cup Tomato puree; Oil (for deep frying); 1 tsp Butter

Butter Gobi-Cauliflower

By SujithaPrasad

• September 12, 2006

Butter Gobi-Cauliflower

Cauliflower made with butter

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Prep Time 20

Total Time 20

Cuisine American

Servings people

Ingredients

1 no Cauliflower big
1 no Onion chopped, medium
Ginger garlic paste - 2 tsp
1/2 cup Allpurpose flour Maida
2 tbsp Corn flour
2 tsp Chilly powder
Salt as reqd
2 nos Green chillies chopped
10 - Cashew nuts
1/2 cup Milk
1 cup Tomato puree
Oil for deep frying
1 tsp Butter

Instructions

1) Mix the all purpose flour, corn flour, 1 tbsp of ginger-garlic paste, 1 tbsp of chilly powder and salt and make it into a paste.
Soak cashew nuts in milk for about 30 mins and grind it into a fine paste. Save the Milk.
Add the cut cauliflower into the paste and mix thoroughly. Keep this aside for about 45 minutes.
Deep fry the cauliflower in a skillet.
Heat a skillet and add 1 tbsp of butter.
Saute onions, rest of ginger-garlic paste and green chillies.
When it turns light brown, add tomato puree followed by fried cauliflower.
Add the ground cashew nuts and milk. Mix all together.
Add salt and cook until the gravy thickens.
Add the rest of butter and remove from fire.
:- Serve with Fried rice or Chappathi.