Butter Milk Corn Pudding

by MiaVarghese
Ingredients like corn flour, sugar, butter milk etc are added to make pudding - Butter Milk Corn Pudding
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Sugar - 2-3 cups
  • Eggs(beaten) - 2 nos
  • Butter Milk - 1 cup
  • Baking soda - 1/2 tsp
  • Corn flour - 1 cup
  • Salt(As reqd) -
  • Oil(As reqd) -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Sugar - 2-3 cups
  • Eggs(beaten) - 2 nos
  • Butter Milk - 1 cup
  • Baking soda - 1/2 tsp
  • Corn flour - 1 cup
  • Salt(As reqd) -
  • Oil(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing butter milk corn pudding, heat oven to 375 degrees.
  2. Apply oil in a square baking tin of 8 inches and keep aside.
  3. Melt butter in a pan and put off flame. Pour sugar and stir well.
  4. Add eggs to the above mixture and mix it.
  5. Add butter milk and baking soda to it. Mix it well.
  6. Add corn flour and salt to it and stir. Mix it well.
  7. Pour this mixture to the oil applied pan.
  8. Bake it for 30-40 minutes.
  9. Butter milk corn pudding is ready.
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