Name: Butter Milk Rasam
Prep time: 20 min
Total time: 20 min
Ingredients: red chilli 3; channa dal 1 sp; jeera 1 sp; pepper 1 sp; dhania 1 sp; turmeric 1/2 sp; curry leaf few; salt to taste; hing 1/4 sp; mustard 1 sp

Butter Milk Rasam

Butter milk rasam is a body coolant rasam to have with rice. Here we dont add any tomato or tamarind to the rasam . The rasam is tempered with red chilli and hing . This is so simple to make in times of need.A dry powder is pounded and added to the rasam and it gives a excellent aroma .

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Prep Time 20

Total Time 20

Cuisine Others

Servings people

Ingredients

red chilli 3
channa dal 1 sp
jeera 1 sp
pepper 1 sp
dhania 1 sp
turmeric 1/2 sp
curry leaf few
salt to taste
hing 1/4 sp
mustard 1 sp

Instructions

dry roast red chilli , channa dal , jeeraa, pepper and dhania and make a coarse powder.
in butter milk add turmeric, salt, hing, and curry leaf
to this butter milk add the ground mix.
temper this rasam with mustard, redchilli and brind to boil.

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Butter Milk Rasam