Name: Buttermilk Sambar
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Buttermilk (Moru); 1/4 cup Lady's finger (cut into small pieces, Vendakka); 1/4 cup Aubergine/Eggplant (cut into small pieces); Tamarind (A small ball sized one, Puli); 3 tbsp Bengal gram (Kadalaparippu); 3 tbsp Red gram (Thuvaraparippu); 1/4 tsp Fenugreek seeds (Uluva); 1/2 tsp Cumin seeds (Jeerakam); 1 tsp Salt; 2 tsp Coconut; 2 small Green chillies; 1 tsp Mustard seeds; 6 nos Curry leaves; 2 - Coriander leaves

Buttermilk Sambar

Buttermilk Sambar (Mor Kozhambu)

Print Recipe

Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

2 cups Buttermilk Moru
1/4 cup Lady's finger cut into small pieces, Vendakka
1/4 cup Aubergine/Eggplant cut into small pieces
Tamarind A small ball sized one, Puli
3 tbsp Bengal gram Kadalaparippu
3 tbsp Red gram Thuvaraparippu
1/4 tsp Fenugreek seeds Uluva
1/2 tsp Cumin seeds Jeerakam
1 tsp Salt
2 tsp Coconut
2 small Green chillies
1 tsp Mustard seeds
6 nos Curry leaves
2 - Coriander leaves

Instructions

Cut and boil any one of the above mentioned vegetables in water with tamarind.
Heat the oil in a pan.
Fry the Bengal gram, red gram, fenugreek seeds, cumin seeds and green chillies.
To this mixture, add shredded coconut and fresh coriander leaves.
Dry grind all of them together and add it to the boiling vegetables.
Allow it to continue to boil for few minutes.
Add salt to it.
Bring it down from the stove.
After it cools, add the buttermilk to it.
Garnish it with fried mustard seeds and curry leaves.
:- For those not wanting a tangy taste, boil the vegetables in plain water instead of the water with tamarind.
:- Buttermilk Sambar (Mor Kozhambu) is ready.
:- Serve Buttermilk Sambar (Mor Kozhambu) with rice.
:- If you do not like Buttermilk Sambar (Mor Kozhambu) you can mix sugar with it and have it with rice. This is a tip of people who doesnt like curd or Buttermilk Sambar (Mor Kozhambu.

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Buttermilk Sambar