Butterscotch Ice Cream

by MiaVarghese
Ice cream recipe - Butterscotch Ice Cream
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Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Continental
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Continental
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing butterscotch ice cream, take a heavy bottomed pan and melt in butter, stir in sugar & cook in a low flame, stirring continuously until the sugar begins to caramelize.
  2. Remove from flame, stir in the milk & continue stirring until the caramel has dissolved completely.
  3. Return to flame & stir in the egg yolks gradually.
  4. Cook in a low flame, stirring continuously until the custard is thick enough to coat the back of the spoon.
  5. Remove from flame & keep aside to cool.
  6. Freeze till partially set, beat again & refreeze till firm.
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