Name: Buttery Pan Cakes
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Maida; 1 cup Butter; 1 cup Fresh grated cococnut; 4 nos Eggs; 1 1/2 cups Jaggery powder (Sharkkara); 1/2 cup Ghee

Buttery Pan Cakes

Butter-Maida and coconut pancakes

Print Recipe

Prep Time 20

Total Time 20

Cuisine Andhra

Servings people

Ingredients

1 cup Maida
1 cup Butter
1 cup Fresh grated cococnut
4 nos Eggs
1 1/2 cups Jaggery powder Sharkkara
1/2 cup Ghee

Instructions

Take a bowl and put egg white and butter in it.
Mix vigorously to form white paste.
To this, add maida and half of the ghee and mix well.
Make thick pooris with this dough.
Take a frying pan, put ghee and spread the poori.
Spread grated coconut and jaggery powder mixture over the poori.
Invert an empty shallow vessel over the poori and allow to simmer on low flame, The jaggery, coconut mixture blend and form an uniform top over the poori. :- Serve hot.

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Buttery Pan Cakes

Buttery Pan Cakes

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Ingredients