Name: Cabbage And Onion Vada
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Cabbage (finely sliced); 1 no Egg (beaten); 2 nos Green chillies (finely chopped); 1 no Onion (finely sliced); 1 tbsp All purpose flour (Maida); 1 tbsp Rice flour; Curry leaves (Few); Oil (For frying); Salt (As reqd)

Cabbage And Onion Vada

Thinly sliced cabbage mixed with onion and other ingredients to make vada

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 cup Cabbage finely sliced
1 no Egg beaten
2 nos Green chillies finely chopped
1 no Onion finely sliced
1 tbsp All purpose flour Maida
1 tbsp Rice flour
Curry leaves Few
Oil For frying
Salt As reqd

Instructions

Take a bowl and put sliced cabbage, onion and chopped green chillies. Mix all the ingredients together.
Add beaten egg, rice flour, maida, curry leaves and required salt. Mix together.
Shape into small vadas with your palm.
Take a pan and pour sufficient oil for frying. Heat the oil and fry the cabbage and onion vada on both sides until golden in color.

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Cabbage And Onion Vada

Cabbage And Onion Vada

Ingredients

Instructions

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Ingredients