Name: Cabbage Balls In Tomato Sauce
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Grated Cabbage; 5 tbsp Corn flour; Water (as much as required); 1 tsp Baking soda; Bread crumbs (for rolling); Salt (as needed); Oil (for frying); 1 cup Onions (chopped); 1 tsp Garlic (chopped); Oil (for sauting); 2 nos Green chillies; 1 cup Tomato Puree; 1 tbsp Tomato ketchup; 2 tbsp Vinegar; 4 tbsp Soya sauce; Sugar (As reqd); 1 tbsp Cornflour

Cabbage Balls In Tomato Sauce

A very tasty chinese gravy which is really very easy to cook

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Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

For the cabbage balls:

2 cups Grated Cabbage
5 tbsp Corn flour
Water as much as required
1 tsp Baking soda
Bread crumbs for rolling
Salt as needed
Oil for frying

For the gravy:

1 cup Onions chopped
1 tsp Garlic chopped
Oil for sauting
2 nos Green chillies
1 cup Tomato Puree
1 tbsp Tomato ketchup
2 tbsp Vinegar
4 tbsp Soya sauce
Sugar As reqd
1 tbsp Cornflour

Instructions

Make a batter by mixing corn flour, water, baking soda and salt.
Roll the grated cabbage in this and roll it through some bread crumbs and make it into balls.
Fry these balls in oil until deep brown and keep them aside in a serving bowl.
Heat oil in a pan and chopped onions, chillies and the garlic.
When the onions turn light brown, add the tomato puree and mix.
Add tomato ketchup, vinegar, soya sauce and sugar.
Mix well and finally add the 1 cup mixture of corn flour in water.
Pour this mixture over the cabbage balls in the serving bowl and eat it hot with bread etc.

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Cabbage Balls In Tomato Sauce