Name: Cabbage-Carrot Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 1 lb Cabbage; or; 4 cups Cabbage (finely chopped); 1/2 cup Carrot (grated); 4 nos Green chillies; Salt (As reqd); 1/2" piece Ginger; 1 no Onion (medium); 1/4 cup Coconut (grated); Coriander leaves (A bunch); 1/4 tsp Turmeric powder; 1 tbsp Oil; 1 tsp Mustard seeds; 1 tsp Cumin seeds (Jeerakam); 1 - Curry leaves

Cabbage-Carrot Curry

Easy and quick Cabbage curry with grated carrot and coconut(thoran)

Print Recipe

Prep Time 20

Total Time 20

Cuisine Andhra

Servings people

Ingredients

1 lb Cabbage
or
4 cups Cabbage finely chopped
1/2 cup Carrot grated
4 nos Green chillies
Salt As reqd
1/2" piece Ginger
1 no Onion medium
1/4 cup Coconut grated
Coriander leaves A bunch
1/4 tsp Turmeric powder
1 tbsp Oil

For seasoning:-

1 tsp Mustard seeds
1 tsp Cumin seeds Jeerakam
1 - Curry leaves

Instructions

Clean the cabbage and cut the cabbage into very thinly as possible.
Finely chop green chillies and ginger.
Heat oil in a nonstick pan.
Add mustard seeds, cumin seeds, curry leaves and turmeric and saute for 30 seconds.
Add chopped ginger, green chillies, sliced onions and saute for 1 minute.
Add grated carrot, salt and finely cut cabbage and stir it well to mix with the seasoning.
Cover the pan with a lid for 4 - 5 mins and cook on medium flame.
Remove the lid and stir once again.
Add grated coconut and cover cook for 2 more mins.
Switch off the flame.
Garnish with chopped coriander and leave the curry covered for 5 - 1 mins.
:- Please follow the timings mentioned exactly as mentioned in this recipe. You will get a wonderfull taste. If overcooked or oversteamed the curry leaves rotten smell. :- Do cook it on medium flame or else the cabbage will be burnt and the flavour changes.

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Cabbage-Carrot Curry