Cabbage Chutney
Cabbage Chutney
Chutney served with rice or tiffins
Ingredients
- 250 gm Cabbage
- Tamarind A lemon sized one, Puli
- 3 nos Red chillies
- 3 nos Green chillies
- 1" piece Ginger chopped
- 4 nos Garlic pods
- 1 pinch Turmeric powder
- 3 spoon Coriander
- Asafoetida(Kayam)
- Salt As reqd
For seasoning:-
- 1 spoon Mustard seeds
- 1 spoon Black gram Uzhunnuparippu
- 10 nos Curry leaves
Instructions
- Heat some oil in a pan.
- Add the cut cabbage pieces and fry for 3 mins.
- Add ginger, garlic, green and red chillies, mustard seeds and coriander and sprinkle asafoetida and fry for 5 mins.
- Sprinkle turmeric powder.
- Allow it to cool.
- Grind it to a fine paste.
- Season it with mustard seeds and curry leaves.
Tried this recipe?Let us know how it was!
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