Cabbage Chutney

• 250 gm Cabbage
• Tamarind A lemon sized one, Puli
• 3 nos Red chillies
• 3 nos Green chillies
• 1" piece Ginger chopped
• 4 nos Garlic pods
• 1 pinch Turmeric powder
• 3 spoon Coriander
• Asafoetida(Kayam)
• Salt As reqd

For seasoning:-

• 1 spoon Mustard seeds
• 1 spoon Black gram Uzhunnuparippu
• 10 nos Curry leaves