Name: Cabbage-Dry Prawns Thoran
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 of Cabbage; 2 - Green chillies; 1 packet Dry prawns (Onakka chemmeen); 3/4 of Cocunut; or; 1 cup Dried/dessicated coconut; 1 no Onion (small); Curry leaves (A few); 1 tsp Mustard seeds; 1/2 tsp Turmeric powder; 1 tsp Cumin powder (Jeerakam); Salt (As reqd); Oil

Cabbage-Dry Prawns Thoran

Cabbage Dry Prawns Thoran, a different Non vegetarian curry in a traditional Kerala style. Cabbage and dry prawns together makes an amazing combo.Chopped cabbage with the addition of small dried prawns , fresh coconut, tampered with cumin seeds, flavoured with turmeric and curry leaves are a perfect match. It can be served with freshly cooked rice.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1/2 of Cabbage
2 - Green chillies
1 packet Dry prawns Onakka chemmeen
3/4 of Cocunut
or
1 cup Dried/dessicated coconut
1 no Onion small
Curry leaves A few
1 tsp Mustard seeds
1/2 tsp Turmeric powder
1 tsp Cumin powder Jeerakam
Salt As reqd
Oil

Instructions

Shallow fry prawns in a pan and keep them aside.
Mix finely grated cabbage and all the other ingredients with enough oil.
Mix well with your hands.
Keep on stove and let the cabbage get cooked.
When half done, add fried prawns and gently mix.
Cook for another 10 mins.
Remove from flame.
:- Serve with rasam or plain moru and rice.

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Cabbage-Dry Prawns Thoran