Name: Cabbage-Gobhee-Muttai Kos Soup
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Cabbage (chopped); 2 nos Cloves; 1 no Tomato (sliced); 1 cup Carrot (diced); 1/2 cup Vegetable broth; 2 cup Water; 1 no Onion (chopped); 1 no Garlic clove (chopped); 1 tbsp Coriander leaves; Pepper powder (A pinch); 1 tbsp Ghee; 3 nos Shallots (sliced, Kunjulli); Salt (As reqd)

Cabbage-Gobhee-Muttai Kos Soup

Cabbage, onion, garlic and other ingredients are cooked together

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

250 g Cabbage chopped
2 nos Cloves
1 no Tomato sliced
1 cup Carrot diced
1/2 cup Vegetable broth
2 cup Water
1 no Onion chopped
1 no Garlic clove chopped
1 tbsp Coriander leaves
Pepper powder A pinch
1 tbsp Ghee
3 nos Shallots sliced, Kunjulli
Salt As reqd

Instructions

For preparing cabbage soup, first cook cabbage, carrot, tomato with garlic, onion, salt and one cup of water in a pressure cooker.
Cool the vegetables and blend in a mixer.
Strain the soup, bring to boil and add vegetable broth and remove vessel from fire. In a frying pan, heat ghee and saute shallots. When the shallots are browned, pour it into the cabbage mixture.
Pour it into a soup bowl and garnish with chopped coriander leaves. Serve hot.
Cabbage soup, a complete healthy diet recipe is ready.

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Cabbage-Gobhee-Muttai Kos Soup