Cabbage-Gobhee-Muttai Kos With Olive Oil

by DeviKrishna
Cabbage, olive oil, garlic and other ingredients are tossed together to make a smooth and appetizing starter
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Cabbage(finely chopped) - 1 1/2 cup
  • olive oil - 2 tbsp
  • Garlic clove(chopped) - 1 no
  • Coriander leaves(chopped) - 1 tbsp
  • Cashew nuts(for garnishing) - 1 tbsp
  • Water - 1/2 tbsp
  • Pepper(As reqd) -
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Cabbage(finely chopped) - 1 1/2 cup
  • olive oil - 2 tbsp
  • Garlic clove(chopped) - 1 no
  • Coriander leaves(chopped) - 1 tbsp
  • Cashew nuts(for garnishing) - 1 tbsp
  • Water - 1/2 tbsp
  • Pepper(As reqd) -
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook cabbage with little salt and water. Heat olive oil in a heavy bottomed pan. 2)Add cooked cabbage and sautT for a minute.
  2. Now add all the other ingredients except cashew nuts and cook covered till the cabbage is fried.
  3. Transfer the cooked cabbage with olive oil into a serving dish and garnish with nuts.
  4. Cabbage/gobhee/muttai kos with olive oil, an easy, healthy and nutritious starter recipe, is ready.
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