300 gm Cabbage (chopped)1/4 cup Coriander leaves (chopped)Ginger (garlic paste - 1/2 tsp)3 tbsp Gram flour (Kadalapodi)1/2 tsp Chilly powder1/4 tsp Coriander powderSalt (As reqd)300 ml Cooking oil In a bowl, mix all the ingredients except oil to make a paste.:- If reqd add water.Shape it in the form of pakodas.Deep fry in the oil.Once it becomes golden brown, transfer the pakodas into a plate.:- Serve hot. North Indian