Name: Cabbage Pakoda Easy
Prep time: 20 min
Total time: 20 min
Ingredients: 300 gm Cabbage (chopped); 1/4 cup Coriander leaves (chopped); Ginger (garlic paste - 1/2 tsp); 3 tbsp Gram flour (Kadalapodi); 1/2 tsp Chilly powder; 1/4 tsp Coriander powder; Salt (As reqd); 300 ml Cooking oil

Cabbage Pakoda Easy

A snack

Print Recipe

Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

300 gm Cabbage chopped
1/4 cup Coriander leaves chopped
Ginger garlic paste - 1/2 tsp
3 tbsp Gram flour Kadalapodi
1/2 tsp Chilly powder
1/4 tsp Coriander powder
Salt As reqd
300 ml Cooking oil

Instructions

In a bowl, mix all the ingredients except oil to make a paste.
:- If reqd add water.
Shape it in the form of pakodas.
Deep fry in the oil.
Once it becomes golden brown, transfer the pakodas into a plate.
:- Serve hot.

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Cabbage Pakoda Easy

Cabbage Pakoda Easy

Ingredients

Instructions

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