Name: Cabbage Pancake
Prep time: 30 min
Total time: 30 min
Ingredients: 1 1/2 cup Cabbage (sliced & half boiled); 1 no Egg; 1 tbsp Mashed potato; 1/2 tsp Cumin powder; Milk (As reqd); 1 no Green chilly (chopped); Pepper (As reqd); 1 tbsp Corn flour; 2 tbsp Rice powder; Salt (As reqd)

Cabbage Pancake

Easy breakfast menu

Print Recipe

Prep Time 30

Total Time 30

Cuisine Continental

Servings people

Ingredients

1 1/2 cup Cabbage sliced & half boiled
1 no Egg
1 tbsp Mashed potato
1/2 tsp Cumin powder
Milk As reqd
1 no Green chilly chopped
Pepper As reqd
1 tbsp Corn flour
2 tbsp Rice powder
Salt As reqd

Instructions

For preparing cabbage pancake, drain the boiled cabbage and keep it in tissue.
In a bowl mix egg, flour, cumin, green chillies, potato and cabbage, pepper and salt.
Add milk and make it thick.
Make balls and press it.
Keep in a tawa and add little oil on sides.
Fry both sides well.
Cabbage pancake is ready.

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Cabbage Pancake

Cabbage Pancake

Ingredients

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