Cabbage Poriyal
Cabbage thoran - Kerala style
Ingredients
- 1/2 kg Cabbage should be cut into tiny pieces of 1 cm
- 2 tsp Mustard seeds
- 2 tsp Black gram Uzhunnuparippu
- 1 no Onion finely chopped
- 3 nos Green chillies split in between
- 3 tbsp Coconut oil
- 8 leaves Curry leaves
- Fresh coconut(grated)
- 1/2 tsp Turmeric powder
- 4 nos Shallots Kunjulli
Instructions
- Shallots, grated coconut, 1 green chilly and some curry leaves together needs a light smash in the mixer. 2 sec run will do. Keep aside.
- Heat oil in a pan.
- Splutter mustard seeds.
- Saute curry leaves and black gram.
- Add onions and chillies.
- Close the lid for 5 mins.
- :- It should get cooked by now.
- Add the shallot mixture and give it a stir.
- Sprinkle little coconut oil on top.
- :- Serve hot with rice.
Tried this recipe?Let us know how it was!
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