Cabbage Pulav
A Sumptous light rice receipe
Ingredients
- 2 cups Plain or basmati rice
- 2 cups Shredded cabbage
- 1 tbsp Green chilles & garlic paste
- 1 cup Cocounut grated
- 1 fine Green capsicum optional
- 1 cup Onion sliced
- 1/2 tsp Turmeric powder
- 1/2 tsp Jeera Cumin seeds
- Hing powder a pinch
- 8-10 leaves Curry leaves
- 2 tbsp Coriander leaves
- 4-5 nos Cloves
- 1 no Cinnamom stick
- Salt As reqd
- Oil As reqd
Instructions
- Boil the rice with double the amount of water.
- Add cloves and cinnamom and boil for 10 minutes.
- Remove the excess water and let it cook on slow flame for another 5 minutes or untill rice nicely cooked.
- Spread the rice in a plate and allow it to cool.
- Heat the oil in a kadai.
- Add jeera, hing, curry leaves and sliced onions and saute for 2 minutes.
- Add the turmeric powder,salt and keep it covered for 5 minutes. 9)Add the rice and coconut and mix really well.
- :- Garnish with coriander leaves and coconut while serving.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author
k
kaushalkadam
0
0
Aloo Paratha - North Indian Style
January 19, 2009
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author
k
kaushalkadam
0
0
Aloo Paratha - North Indian Style
January 19, 2009
Save