Name: Cabbage Ragi Roti
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup Ragi; ¼ cup Cabbage; Salt (as per taste); Oil for greasing (gingelly oil I used); Water for making dough

Cabbage Ragi Roti

Cabbage Ragi roti is the best and good food for diabetic. This is rich in fiber and calcium. This is good in taste too. We can serve with curd that make good to reduce heat of body and healthy. This cabbage ragi roti is rich in color and best for the breakfast.

Print Recipe

Prep Time 15

Total Time 15

Cuisine Tamil

Servings people

Ingredients

1 cup Ragi
¼ cup Cabbage
Salt as per taste
Oil for greasing (gingelly oil I used)
Water for making dough

Instructions

In bowl add ragi and salt and cabbage mix well
Now add enough water and make soft dough and keep aside
Now roll with roll pin and thin and flat
Now heat tawa and cook both side with less oil
Now its ready to serve Cabbage Ragi Roti

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Cabbage Ragi Roti