1 cup Cabbage (cut into thin, long strips)1/2 cup Beetroot1/2 cup Carrot1/2 cup Yogurt1/2 tsp Mustard seeds1 no Green chilly (finely sliced)2 sprigs Curry leavesPepper powder (As per taste)Salt (As reqd)Oil (As reqd) first steam cabbage, beetroot, carrot in a microwave for 1 minute taking care that the crunchiness is not lost. Do not over cook the cabbage.Mix together the ingredients: yogurt, green chilly, pepper powder and required salt in a bowl. Stir in steamed cabbage and mix gently. 3)Heat oil in a pan. Splutter mustard seeds and add curry leaves.Pour into cabbage raita and serve chilled. North Indian