Cabbage Spicy Poriyal (Muttaikoose Poriyal)

by KarthikaRajendran
In south India cabbage is cooked in many different ways and one such common recipe is kara poriyal. It is a simple vegetarian South Indian dry curry with cabbage, coconut, and spices. This spicy curry with a hint of sweetness is a great way to include cabbage in your meals.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. soak the bengal gram in water for 10 minutes
  2. chop the cabbage,onion, red chili and curry leaves
  3. in a pan heat the oil and temper the mustard, broken urad dal and cumin seeds
  4. add onion,red chili and curry leaves and mix well until the onion turn into brown
  5. add bengal gram and mix well
  6. add salt, turmeric powder and red chili powder and mix well
  7. add cabbage and mix well and allow for 3 minutes
  8. add 2 glass of water to cabbage and allow to cook
  9. once the water get dry and cabbage get cooked, add grated coconut and mix well and turn off the flame
  10. cabbage spicy poriyal is ready
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