Cabbage Thoran – Cooked In Coconut Masala

by LekshmiRadhakrishnan
Cabbage cooked in coconut masala
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Cabbage(finely chopped) - 1/4 of
  • Turmeric powder - ¼ tsp
  • Shallots(sliced, Kunjulli) - ½ cup
  • Dry red chillies – 2(cut into few pieces, Kollamulaku) - 3 nos
  • Curry leaves - 1 stalk
  • Mustard seeds - 1 tbsp
  • Coconut oil - 2 tbsp
  • Salt(As reqd) -
To Grind:
  • Coconut(grated) or ½ of a whole coconu) -
  • Cumin seeds(Jeerakam) - ½ tsp
  • Garlic pods - 3 nos
  • Green chillies - 5 or
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Cabbage(finely chopped) - 1/4 of
  • Turmeric powder - ¼ tsp
  • Shallots(sliced, Kunjulli) - ½ cup
  • Dry red chillies – 2(cut into few pieces, Kollamulaku) - 3 nos
  • Curry leaves - 1 stalk
  • Mustard seeds - 1 tbsp
  • Coconut oil - 2 tbsp
  • Salt(As reqd) -
To Grind:
  • Coconut(grated) or ½ of a whole coconu) -
  • Cumin seeds(Jeerakam) - ½ tsp
  • Garlic pods - 3 nos
  • Green chillies - 5 or
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat the coconut oil in a pan or a kadai and splutter the mustard seeds.
  2. Add dry red chillies and curry leaves and sautT until it changes color.
  3. Add the small onions and do the same.
  4. Add cabbage, turmeric and salt and cook it on a low flame until its tender.
  5. Mix in the above mentioned ground coconut mixture and cook on low flame until the coconut is cooked.
  6. :- Make sure the cabbage is not over cooked. It should retain a crispy texture.
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