Name: Cabbage Thoran - Cooked In Coconut Masala
Prep time: 15 min
Total time: 15 min
Ingredients: 1/4 of Cabbage (finely chopped); ¼ tsp Turmeric powder; ½ cup Shallots (sliced, Kunjulli); 3 nos Dry red chillies – 2 (cut into few pieces, Kollamulaku); 1 stalk Curry leaves; 1 tbsp Mustard seeds; 2 tbsp Coconut oil; Salt (As reqd); Coconut (grated) or ½ of a whole coconu); ½ tsp Cumin seeds (Jeerakam); 3 nos Garlic pods; 5 or Green chillies; Salt (As reqd)

Cabbage Thoran - Cooked In Coconut Masala

Cabbage cooked in coconut masala

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

1/4 of Cabbage finely chopped
¼ tsp Turmeric powder
½ cup Shallots sliced, Kunjulli
3 nos Dry red chillies – 2 cut into few pieces, Kollamulaku
1 stalk Curry leaves
1 tbsp Mustard seeds
2 tbsp Coconut oil
Salt As reqd

To Grind:

Coconut grated) or ½ of a whole coconu
½ tsp Cumin seeds Jeerakam
3 nos Garlic pods
5 or Green chillies
Salt As reqd

Instructions

Heat the coconut oil in a pan or a kadai and splutter the mustard seeds.
Add dry red chillies and curry leaves and sautT until it changes color.
Add the small onions and do the same.
Add cabbage, turmeric and salt and cook it on a low flame until its tender.
Mix in the above mentioned ground coconut mixture and cook on low flame until the coconut is cooked.
:- Make sure the cabbage is not over cooked. It should retain a crispy texture.

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Cabbage Thoran – Cooked In Coconut Masala