Name: Cabbage Upperi Easy
Prep time: 20 min
Total time: 20 min
Ingredients: 1 no Cabbage (or 1/2 big, small); 5 nos Garlic pods (peeled); 4 - Green chillies (slit); 1 tbsp Grated coconut (optional); 2 tsp Oil; 10 - Curry leaves; 1 tsp Mustard seeds; Salt (As reqd)

Cabbage Upperi Easy

Kerala vegetarian side dish with cabbage

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 no Cabbage or 1/2 big, small
5 nos Garlic pods peeled
4 - Green chillies slit
1 tbsp Grated coconut optional
2 tsp Oil
10 - Curry leaves
1 tsp Mustard seeds
Salt As reqd

Instructions

Chop the cabbage very finely or grate it.
After washing it, let it drain for 10 - 15 minutes.
Crush once and then chop the garlic finely.
Mix together cabbage, garlic and salt.
Heat oil in a pan or a kadai.
Splutter mustard seeds.
Add the green chillies and curry leaves.
Immediately, add the mixed cabbage and mix well.
Cover the pan and reduce the heat to medium - low.
After 5 minutes, remove the lid.
Add coconut, if desired and stir well.
Cover and cook, till the cabbage is done.
:- Check for salt.
Fry it on high flame for a minute.
:- We like the cabbage a bit on the crisp side, so I do not cook it much. There is no need of water. Just keep an eye so that it soes not stick at the bottom of the pan.
:- Serve with rotis or with rice