Name: Cabbage Vada
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Green gram (Cheruparippu); 1/2 cup Bengal gram (Kadalaparippu); 3 cups Shredded Cabbage; 1/2 cup Coriander Leaves; 1 tsp Ginger Paste; 1 Onion (medium); 1 tsp Coriander seeds (crushed); 2 tsp Cumin Seeds (Jeerakam); Curry Leaves; Green Chillies(small); Oil for deep frying

Cabbage Vada

Cabbage vada

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 cup Green gram Cheruparippu
1/2 cup Bengal gram Kadalaparippu
3 cups Shredded Cabbage
1/2 cup Coriander Leaves
1 tsp Ginger Paste
1 Onion medium
1 tsp Coriander seeds crushed
2 tsp Cumin Seeds Jeerakam
Curry Leaves
Green Chillies(small)
Oil for deep frying

Instructions

Soak green gram and split Bengal gram separately for one hour in water.
Drain and blend separately until the green gram is soft (do not add any water while blending!) and the split bengal gram is slightly grainy, or coarse. Mix the two dhals together.
Add a tsp of salt to the shredded cabbage, mix and keep aside for ten minutes. Later, squeeze tightly. The liquid from the cabbage comes out and which can be discarded.
Add this to the blended dhals.
Add the rest of ingredients and mix well.
Make small balls(roughly half the size of a golf ball)off the above dough.
Flatten them slightly and keep aside.
In a deep, wide skillet, heat oil on medium heat.
:- Test if oil is ready by dropping a pinch of the batter in the oil. If it sinks, then the oil is not yet hot enough. If it bobs on the surface and bubbles form around it, then the oil is ready.
Deep fry the vadas until golden brown.

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Cabbage Vada

Cabbage Vada

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