Cabbage With Dry Prawns

by SnehaShaju
A mixture of Veg and Non-veg
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Remove the head and tail of the dried prawns and clean it with water.
  2. Place a frying pan, and fry the dried prawns till it becomes crispy.
  3. Shred the cabbage (the way you do it for making cabbage thoran)
  4. Heat oil in a vessel on the stove.
  5. Add the mustard seeds and allow it to splutter.
  6. Add the onions and green chillies and sautT properly.
  7. Add the turmeric powder and chilly powder. Saute till the raw smell disappears.
  8. Add the curry leaves and mix the shredded cabbage into it with required salt.
  9. Place a lid and allow it to cook. :- Keep mixing regularly so that it doesn¦t stick to the vessel.
  10. Once the cabbage is cooked, mix the dried prawns into it.
  11. Sprinkle a bit garam masala to add flavour and garnish it with coriander leaves.
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