Cake Appam
Cake Appam
Deep fried cake
Ingredients
- 2 nos Eggs
- All purpose flour As reqd, Maida
- 9 tbsp Sugar
- 5 nos Cardamom Elakka
- 1 tbsp Ghee
- 1/4 tsp Baking powder optional
- Oil As reqd
Instructions
- Make a soft dough adding flour gradually.
- Add ghee and knead again. Leave it aside for 5 minutes.
- Roll the dough into a 1/4 inch sized large chappathi and make cuts using a knife by drawing a number of parallel lines to cut into diamond shaped pieces.
- Make a slit for each piece and deep fry them till golden brown.
- Cool and pack in an air-tight container for longer shelf life.
Tried this recipe?Let us know how it was!
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