100 g Cake crumbs1/2 tbsp Almonds1/2 tbsp Pistachios (chopped)1/2 tbsp Walnuts (chopped)1/2 tbsp Raisins1/2 tbsp Instant coffee powder (dissolved in little warm water)1/2 tin Condensed milk1/4 tsp Nutmeg (powdered, Jatikka)1/4 tsp Cinnamon powder (powdered, Karugapatta)25 g Butter (melted)Cream (As reqd) For preparing cake crumbs wonder, mix together the cake crumbs, nuts and raisins.In another bowl, mix together coffee, nutmeg, butter and cinnamon powder.Then add the condensed milk gradually, stirring continuously. Mix all together.Grease a cake tin and pack in the prepared mixture firmly.Chill in the refrigerator for 8-10 hours before serving. Serve topped with whipped cream. Continental