Capsi N Prawns

by girisree
Prawns(Chemmeen) curry with coconut and capsicum
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Prawns(Chemmeen) - 1 lb
  • Onion(medium) - 3 nos
  • Grated Coconut - 1 cup
  • Garlic pods - 5 nos
  • Ginger - 3/4" piece
  • Tomato(medium) - 2 nos
  • Capsicum(cut into cubes, green) - 2 nos
  • Red chilly powder - 2 -
  • Turmeric powder - 1/4 tsp
  • Salt(As reqd) -
  • Oil - 2 -
  • Coriander leaves - 3 stems
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Prawns(Chemmeen) - 1 lb
  • Onion(medium) - 3 nos
  • Grated Coconut - 1 cup
  • Garlic pods - 5 nos
  • Ginger - 3/4" piece
  • Tomato(medium) - 2 nos
  • Capsicum(cut into cubes, green) - 2 nos
  • Red chilly powder - 2 -
  • Turmeric powder - 1/4 tsp
  • Salt(As reqd) -
  • Oil - 2 -
  • Coriander leaves - 3 stems
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate prawns with red chilly powder, salt and turmeric powder. Keep aside for minimum half n hour.
  2. Heat oil in a pan.
  3. Add chopped onions and saute them well.
  4. Add crushed ginger and garlic and keep stirring.
  5. Add finely cut tomatoes and allow the tomatoes to set in.
  6. Add the marinated prawns and cover with a lid.
  7. Allow it to cook.
  8. When almost done, add grated coconut.
  9. Finally, add capsicum and remove from fire, when the capsicum too is done.
  10. Garnish with coriander leaves.
  11. :- Serve hot with chappathi, roti, naan and the like!
Share this Recipe

Related Posts

Leave a Comment