Capsicum Cap (Step By Step Photos)

by Lakshmi RamNair
capicum filled with marinated paneer
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Corn flour - 4 ts
  • Chilly sauce - 1 ts
  • Tomato sauce - 1 ts
  • Egg - 1
  • Paneer - 6 to
  • Capsicum - 1
  • Oil(as needed) -
  • Salt(as needed) -
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Corn flour - 4 ts
  • Chilly sauce - 1 ts
  • Tomato sauce - 1 ts
  • Egg - 1
  • Paneer - 6 to
  • Capsicum - 1
  • Oil(as needed) -
  • Salt(as needed) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the top and bottom of the capsicum to an inch and leave put the middle portion.
  2. Depending on the partition in the capsicum cut the paneer cubes. Usually it will have 3 or 4 partition.
  3. Mix corn flour, chilly and tomato sauce, salt and egg .
  4. Dip the paneer in the mixture and place it in the partition. Fill in the capsicum with the mixture.
  5. Heat oil in kadai
  6. Fry the capsicum till its done then turn the other side and fry.
  7. Remove from flame, strain the excess oil and serve hot with the tomato sauce.
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