Capsicum Cap (Step By Step Photos)
capicum filled with marinated paneer
Ingredients
Instructions
- Cut the top and bottom of the capsicum to an inch and leave put the middle portion.
- Depending on the partition in the capsicum cut the paneer cubes. Usually it will have 3 or 4 partition.
- Dip the paneer in the mixture and place it in the partition. Fill in the capsicum with the mixture.
- Heat oil in kadai
- Fry the capsicum till its done then turn the other side and fry.
Tried this recipe?Let us know how it was!
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