Capsicum Chicken
Chicken with capsicum masala
Ingredients
Instructions
- Wash and skin the chicken.
- Cut it into 1 - 2 inch sized pieces.
- Heat oil in a pan.
- :- This would take about 7 - 8 mins.
- Add the chicken pieces and fry, till they get slightly browned on their sides.
- Add the chilly powder, soya sauce, vinegar, red chilli sauce and salt.
- Mix well, till the chicken is well coated with the masala.
- Fry for about a minute or two.
- Add water.
- Cover and cook for about 5 mins.
- Remove the lid and keep cooking, until all the liquid is dried up.
- :- Serve hot.
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