Capsicum Curry

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Capsicum Curry

Easy Capsicum Curry
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

Instructions
 

  • Heat little oil in a pressure cooker.
  • Splutter mustard seeds.
  • Fry onion and capsicum for 3 - 4 mins.
  • Add chopped tomato and mix well.
  • Pressure cook the same on a medium flame up to 1 whistle.
  • :- Do not add water. Remove from flame.
  • When cool, open the cooker.Add coriander powder, chilly powder and groundnut paste into the mixture & heat it for some more time. :- Serve hot with chappathis. :- Taste of any vegetable lies when it is cooked on a low flame without adding water. :- You can add coconut instead of groundnut paste.
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