Capsicum Masala – North Indian Style

by vj
Very unique dish and tasty too. Fried capsicum blended in rich cashew and groundnut mixture.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Fry capsicum pieces in oil and keep it aside.
  2. Fry coriander seeds, cashews and groundnuts separately, without adding oil.
  3. Make a paste of groundnuts and cashews separately.
  4. Grind onion, tomato, garlic, ginger, cumin seeds, the spices and coriander seeds into a smooth paste.
  5. Heat oil in a frying pan.
  6. Add the ground masala and fry, until the oil starts to separate.
  7. Add groundnut paste and cashew paste.
  8. Stir well and let it boil for about 3 mins.
  9. Add fried capsicum and stir well.
  10. Close with a lid and let it cook for 5 - 10 mins.
  11. Add lemon juice to Capsicum masala, before removing from the flame.
  12. Garnish Capsicum masala with coriander leaves before serving.
  13. :- Serve Capsicum masala with chappathi, naan, fried rice etc.
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