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Capsicum Masala – North Indian Style
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Vegetarian Curries
Capsicum Masala – North Indian Style
v
By
vj
•
January 7, 2005
Capsicum Masala - North Indian Style
Very unique dish and tasty too. Fried
capsicum
blended in rich cashew and groundnut mixture.
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
1
no
Capsicum
cut into small cubes, big
1
no
Onion
medium
1
no
Tomato
5
-
Garlic
pods
Ginger
A little
1
tsp
Cumin seeds
Jeerakam
Cloves
(Grambu)
Bay leaves(Vazhana/Karuga ela)
4
-
Oil
1
tsp
Coriander seeds
1 1/2
tsp
Groundnuts
Nilakadala
1
tsp
Cashew nuts
Salt
As reqd
1
tsp
Lemon juice
Instructions
Fry
capsicum
pieces in
oil
and keep it aside.
Fry
coriander seeds
, cashews and groundnuts separately, without adding
oil
.
Make a paste of groundnuts and cashews separately.
Grind
onion
,
tomato
,
garlic
,
ginger
,
cumin seeds
, the spices and
coriander seeds
into a smooth paste.
Heat
oil
in a frying pan.
Add the ground masala and fry, until the
oil
starts to separate.
Add groundnut paste and cashew paste.
Stir well and let it boil for about 3 mins.
Add fried
capsicum
and stir well.
Close with a lid and let it cook for 5 - 10 mins.
Add lemon juice to
Capsicum
masala, before removing from the flame.
Garnish
Capsicum
masala with coriander leaves before serving.
:- Serve
Capsicum
masala with chappathi, naan, fried rice etc.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
NorthIndian
Sidedish
Spicy
v
written by
vj
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