Paneer With Mushroom Gravy

Paneer With Mushroom Gravy is a tasty vegetarian side dish, very popular in North Indian Cuisine. Flavorful and spicy, this sabzi makes a delicious weekend dinner for your family, all you need is some steamed rice or parathas. This is one of the tastiest vegetarian dishes that can be prepared in a jiffy with minimum effort. The basic gravy is very tasty, mild and slightly tangy with an aromatic flavor. Paneer With Mushroom Gravy is unique and special with a delicious combo of capsicum, mushroom and paneer cubes blended in a spicy tomato based gravy. The dish is wholesome, healthy and very filling too that goes best as a yummy side dish with almost anything. Paneer With Mushroom Gravy is a dish where paneer and other vegetables are cooked in a mushroom sauce based gravy with Indian spices. The gravy has a rich flavor of mushroom. Paneer and mushrooms are a good combination for making a curry dish.

Mushrooms are widely used in many vegetarian dishes. Mushrooms are rich in protein and antioxidants. Though not meat, mushrooms have a meaty texture and flavor. Mushrooms are fat free, low in calories, cholesterol free, gluten free and low in sodium. Make sure that you use fresh mushrooms for the dish. Mushrooms turn stale fast so make sure that you use fresh mushrooms for the dish. Paneer cubes are healthy, rich in protein and other vital nutrients required for body. Frying paneer cubes to a light golden color makes Paneer With Mushroom Gravy awesome. You can explore a well detailed Capsicum Mushroom Paneer Gravy here that can be easily prepared at home. The recipe is very useful for working mothers who are always short of time and want to prepare something healthy for family. Even new comers and bachelors can give a hand at the never fail dish.

Capsicum Mushroom Paneer Gravy

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Cuisine North Indian

Servings 4 people

Ingredients

  

1x2x3x

• 250 gm Mushroom
• 1 pack Paneer
• 1 Capsicum
• 2 large Onions
• 1 cup Tomato puree
• 1 inch Ginger
• 1 tsp Red chili powder
• 1/4 tsp Turmeric
• 1 tsp Coriander powder
• Salt as per taste
• Oil required

Instructions

 

• For preparing Capsicum Mushroom Paneer Gravy, first cut paneer and deep fry in oil.
  
• Chop onion and ginger and chop capsicum in cube size. Clean and cut mushrooms.
  
• In a pan add oil and temper ginger and onions.
  
• Now add mushroom and saute for few mins.
  
• Now add all powder in table, tomato puree and cook for 5 mins.
  
• Add capsicum and allow to boil for 10 mins and add water too.
  
• Then add paneer cubes and cook for 5 mins and turn off.
  
• Now the Capsicum mushroom paneer gravy is ready.
  

Notes

You can visit this link Nutty Mushroom With Thick Gravy. You can also visit this link Paneer Butter Masala.

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