Capsicum Mushroom Paneer Gravy

by RenukadeviKumanan
Capsicum Mushroom Paneer Gravy is one of the easiest and tastiest of vegetarian dishes that can be prepared in a jiffy with minimum effort. The basic gravy is very mild and slightly tangy with an aromatic flavor. Capsicum Mushroom Paneer Gravy is unique and special with a delicious combo of capsicum, mushroom and paneer blended in a spicy gravy. The dish is very wholesome, healthy and very filling too that goes best as a yummy side dish with almost anything. You can explore a well detailed Capsicum Mushroom Paneer Gravy here that can be easily prepared at home.
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Votes: 2
Rating: 4.5
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. For preparing Capsicum Mushroom Paneer Gravy, first cut paneer and deep fry in oil.
  2. Chop onion and ginger and chop capsicum in cube size. Clean and cut mushrooms.
  3. In a pan add oil and temper ginger and onions.
  4. Now add mushroom and saute for few mins.
  5. Now add all powder in table, tomato puree and cook for 5 mins.
  6. Add capsicum and allow to boil for 10 mins and add water too.
  7. Then add paneer cubes and cook for 5 mins and turn off.
  8. Now the Capsicum mushroom paneer gravy is ready.
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