Capsicum Tomato Curry

by Vineetha Biju
Home made simple vegetable curry
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a frying pan roast the peanuts for a few minutes and keep aside.
  2. In the same pan roast the sesame seeds / white till.
  3. Heat oil in a pan and add chopped onions, curry leaves and fry for 4 - 5 minutes till the onions turn translucent.
  4. Add garlic ginger paste and sauté for 3 - 4 minutes.
  5. Add red chilli powder, turmeric powder, coriander powder and salt and mix well.
  6. Add the cubed capsicum and chopped tomatoes and mix well cook on a low flame for 5 - 6 minutes without a lid.
  7. Add ½ cup water, cover the pan and cook for another 8 - 10 minutes.
  8. Enter Step
  9. When the gravy has thickened add the ground peanut and sesame powder and fenugreek powder.
  10. Mix well and cook for a few more minutes without the lid.
  11. Garnish with coriander leaves and serve with roti / paratha.
Share this Recipe

Related Posts

Leave a Comment