Name: Capsicum Tomato Curry
Prep time: 15 min
Total time: 15 min
Ingredients: Capsicum : ½ k gm; Onions finely chopped : 2 medium sized; Garlic ginger paste : ½ tsp; Tomatoes chopped : 2 nos; Red chilli powder : 1 tsp; Turmeric powder : ¼ tsp; Coriander powder : 1 tsp; Fenugreek powder : 1 tsp; Roasted sesame seeds powdered : 2 tsp; Peanuts roasted and powdered : 2 tsp; Curry leaves : few; Oil : 2 tsp; Salt : to taste

Capsicum Tomato Curry

Home made simple vegetable curry

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Prep Time 15

Total Time 15

Cuisine North Indian

Servings people

Ingredients

Capsicum : ½ k gm
Onions finely chopped : 2 medium sized
Garlic ginger paste : ½ tsp
Tomatoes chopped : 2 nos
Red chilli powder : 1 tsp
Turmeric powder : ¼ tsp
Coriander powder : 1 tsp
Fenugreek powder : 1 tsp
Roasted sesame seeds powdered : 2 tsp
Peanuts roasted and powdered : 2 tsp
Curry leaves : few
Oil : 2 tsp
Salt : to taste

Instructions

In a frying pan roast the peanuts for a few minutes and keep aside.
In the same pan roast the sesame seeds / white till.
Heat oil in a pan and add chopped onions, curry leaves and fry for 4 - 5 minutes till the onions turn translucent.
Add garlic ginger paste and sauté for 3 - 4 minutes.
Add red chilli powder, turmeric powder, coriander powder and salt and mix well.
Add the cubed capsicum and chopped tomatoes and mix well cook on a low flame for 5 - 6 minutes without a lid.
Add ½ cup water, cover the pan and cook for another 8 - 10 minutes.
Enter Step
When the gravy has thickened add the ground peanut and sesame powder and fenugreek powder.
Mix well and cook for a few more minutes without the lid.
Garnish with coriander leaves and serve with roti / paratha.