Caramel Coffee Pudding
A very delicious pudding recipe
Ingredients
Instructions
- When done, pour this in pudding mold or cups and spread it.
- In a pan, add water and allow it to boil. Place the mould in it and cover or pressure cook in a steamer for 40 minutes.
- When done, lightly prick with knife and check the consistency.
- When cooled, refrigerate it for 1 hour and in freezer for 1/2 hour.
- Turn upside down and serve the delicious caramel coffee pudding.
Tried this recipe?Let us know how it was!
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