DessertsPuddingCaramel Custard – American Style by MariaJose November 9, 2006 written by MariaJose November 9, 2006 A traditional & easy dessert recipe with simple ingredients Print Recipe Votes: 1 Rating: 5 You: Rate this recipe! Cuisine American Prep Time 30 minutes Servings people MetricUS Imperial IngredientsMilk - 1/2 ltrEggs - 4 nosCondensed milk - 1 tinCorn flour - 2 tspVanilla Essence - 1 tspSugar - 2 - Cuisine American Prep Time 30 minutes Servings people MetricUS Imperial IngredientsMilk - 1/2 ltrEggs - 4 nosCondensed milk - 1 tinCorn flour - 2 tspVanilla Essence - 1 tspSugar - 2 - Votes: 1 Rating: 5 You: Rate this recipe! Instructions For Pudding:- 1)Beat condensed milk & eggs well. Add milk to this mixture & beat well. Take a little of this mixture & add to corn flour & make a paste. Add the corn flour paste to the milk mix. Mix well. For Caramel:- 1)Spread 2 - 3 dessert spoon of sugar in the caramelising dish. Add some water & caramelise it. When it becomes golden brown colour, take it off from stove. Let the caramel set. Once it is set, pour the pudding mix over this. Cover the dish with aluminium foil. Pour 2 glasses of water in pressure cooker. Keep the pudding dish in that & cook for 10 mins on low fire after putting the weight on. Turn off the gas. Keep the dish in pressure cooker for another 30 - 45 mins. Once the dish is cooled keep in fridge for 3 - 4 hrs. Share this Recipe AmericanBirthdayEasyFathersDayMothersDayPartyPuddingTeaTimeThanksGivingValentines 0 comment 0FacebookTwitterPinterestEmail MariaJoseRelated Posts Pineapple Payasam – Tasty Plum Christmas Cake Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Paal Paayasam Palada Pradhaman – Kerala SpecialLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.