Caramel Custard - American Style
A traditional & easy dessert recipe with simple ingredients
Ingredients
Instructions
- For Pudding:- 1)Beat condensed milk & eggs well.
- Add milk to this mixture & beat well.
- Take a little of this mixture & add to corn flour & make a paste.
- Add the corn flour paste to the milk mix. Mix well.
- For Caramel:- 1)Spread 2 - 3 dessert spoon of sugar in the caramelising dish.
- Add some water & caramelise it.
- When it becomes golden brown colour, take it off from stove.
- Let the caramel set.
- Once it is set, pour the pudding mix over this.
- Cover the dish with aluminium foil.
- Pour 2 glasses of water in pressure cooker.
- Keep the pudding dish in that & cook for 10 mins on low fire after putting the weight on.
- Turn off the gas.
- Keep the dish in pressure cooker for another 30 - 45 mins.
- Once the dish is cooled keep in fridge for 3 - 4 hrs.
Tried this recipe?Let us know how it was!
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