DessertsPuddingCaramel Custard In Kerala Style – For Kids by SheebaMuhammed December 12, 2002 written by SheebaMuhammed December 12, 2002 Caramel Custard Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsMilk - 2 cupsSugar(heaped) - 4 tbspEggs - 4 nosVanilla(A few drops) -Sugar(for caramelizing) - 3 tsp Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsMilk - 2 cupsSugar(heaped) - 4 tbspEggs - 4 nosVanilla(A few drops) -Sugar(for caramelizing) - 3 tsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions Heat the sugar for caramelizing in a baking dish for a few seconds on a low flame, until it melts and gets burnt. Turn the dish quickly and carefully to ensure that the caramel spreads evenly over the bottom and sides of the dish. Keep it aside. Beat the eggs well. Add milk, sugar and vanilla essence to it. Make sure that the sugar dissolves completely. Strain it(to remove the balancers of the egg) to the caramelized dish. Cover the mouth of the dish with a butter paper and cook in a pressure cooker for 10 minutes. When ready, cool the dish with its contents and turn it over on a serving plate. Share this Recipe BirthdayEasyFathersDayKids-CornerMothersDayPartyPuddingTeaTimeValentines 0 comment 0FacebookTwitterPinterestEmail SheebaMuhammedRelated Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Paal Paayasam Palada Pradhaman – Kerala SpecialLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.