Caramel Custard In Kerala Style - For Kids
Caramel Custard
Instructions
- Heat the sugar for caramelizing in a baking dish for a few seconds on a low flame, until it melts and gets burnt.
- Turn the dish quickly and carefully to ensure that the caramel spreads evenly over the bottom and sides of the dish. Keep it aside.
- Beat the eggs well.
- Strain it(to remove the balancers of the egg) to the caramelized dish.
- Cover the mouth of the dish with a butter paper and cook in a pressure cooker for 10 minutes.
- When ready, cool the dish with its contents and turn it over on a serving plate.
Tried this recipe?Let us know how it was!
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