Name: Caramel Souffle
Prep time: 30 min
Total time: 30 min
Ingredients: 375 ml Milk (hot); 2 cups Cream; 30 g Gelatin (soaked in 1 cup hot milk); 250 g Sugar; 1/2 tsp Vanilla essence; 25 g Nuts (chopped); 2 nos Egg yolks

Caramel Souffle

Milk with other ingredients - Caramel Souffle

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Prep Time 30

Total Time 30

Cuisine Continental

Servings people

Ingredients

375 ml Milk hot
2 cups Cream
30 g Gelatin soaked in 1 cup hot milk
250 g Sugar
1/2 tsp Vanilla essence
25 g Nuts chopped
2 nos Egg yolks

Instructions

For preparing caramel soufflT, heat 50 grams of sugar in a pan with some water, till well browned.
Add the nuts in and allow the sugar caramel to cool. Crush it to a coarse powder.
Fold in the sugar with egg yolks. Add the hot milk, stir well and place over a pan of hot water.
Remove it from the flame, add gelatin solution and essence.
Allow it to set in the fridge till half-set.
Fold in the prepared caramel and refreeze till firm.
Caramel soufflT is ready. Serve with whipped cream.

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Caramel Souffle

Caramel Souffle

Ingredients

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