Name: Caramel Thari Kachiyathu | Semolina Drink | Thari Kanji
Prep time: 20 min
Ingredients: 1/4 Cup Semolina; 1/4 Cup Sugar for caramelizing; 1/2 Cup Sugar; 10 Nos. Cashew nuts; 10 Nos. Raisins; 1 Tbsp Ghee; 2 Cups Milk; 1 Pinch Salt; 2 Cups Water; 4 Nos. Cardamom (Powdered)

Introduction to Caramel Thari Kachiyathu

Caramel Thari Kachiyathu, also known as Semolina Drink or Thari Kanji, is a delightful South Indian beverage that combines the goodness of semolina with the richness of caramel flavor. This traditional drink is cherished for its comforting warmth and sweet taste, making it a popular choice for breakfast or as a soothing treat.

The Rich Heritage of Thari Kachiyathu

Thari Kachiyathu holds a special place in South Indian cuisine, particularly in Kerala, where it is enjoyed as a nourishing drink. Its origins date back to ancient times when simple yet flavorful ingredients were used to create wholesome dishes.

Key Ingredients and Flavor Profile

The key ingredients in the drink includes semolina (thari), milk, sugar, and caramel. These ingredients are skillfully combined to achieve a balanced flavor profile that is both sweet and creamy. The caramel adds a unique depth and richness to the drink, elevating its taste.

Health Benefits of Semolina and Milk

Semolina, the primary ingredient in Thari Kachiyathu, is a nutritious grain that is rich in protein and fiber. It provides sustained energy and helps keep you full for longer. Milk, another essential component, is a good source of calcium and vitamins, contributing to strong bones and overall well-being.

Serving and Enjoyment

Caramel Thari Kachiyathu is typically served warm, especially during cooler months, making it perfect for breakfast or as a comforting evening drink. The smooth texture and sweet aroma makes it a favorite among all age groups.

Incorporating Caramel Thari Kachiyathu into Your Diet

Adding Caramel Thari Kachiyathu to your diet is a delightful way to enjoy a unique beverage while reaping the benefits of its nutritious ingredients. Whether as a standalone drink or accompanied by traditional snacks, this beverage promises a satisfying experience.

Conclusion

In conclusion, Caramel Thari Kachiyathu is a cherished South Indian drink that embodies simplicity and flavor. Its blend of semolina, milk, sugar, and caramel creates a harmonious taste that appeals to the senses. Incorporate this delightful beverage into your culinary repertoire for a taste of tradition and warmth.

Caramel Thari Kachiyathu | Semolina Drink | Thari Kanji

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Prep Time 20

Course Dessert, payasam

Cuisine Kerala

Servings People

Ingredients

1/4 Cup Semolina
1/4 Cup Sugar for caramelizing
1/2 Cup Sugar
10 Nos. Cashew nuts
10 Nos. Raisins
1 Tbsp Ghee
2 Cups Milk
1 Pinch Salt
2 Cups Water
4 Nos. Cardamom Powdered

Instructions

Take a thick bottomed pan and add ¼ cup sugar for caramelizing. Keep the flame low to medium.
When the sugar is caramelized and the color turns into golden brown, pour water carefully. Stir slowly and melt the caramelized sugar in water .
Now pour milk into it and keep the flame low.
Meanwhile, heat ghee in a pan and roast cashews and raisins.
Then add rava(semolina) and roast for 5-8 minutes in low to medium flame.
When the rava is roasted very well, remove from the flame.
When the previously prepared milk mixture starts to boil, add roasted rava mix into it.
Add cardamom and salt.
Add remaining 1/2 cup sugar.
Mix well and bring it to a boil. Once it comes to a boil, switch off the flame and set it aside. Let it cool.
Serve Caramel Thari Kachiyathu.