1 kg Mango1 cup SugarWater (As reqd)1/2 tsp Cardamom powder For preparing caramelized mango, first cook mangoes with water.Take the pulp and mash well.In a pan, add sugar and heat it till brown. Add water and thicken it.Add mango pulp and cardamom powder and mix well.Make it a thick consisitency.Preserve it in fridge. Caramelized mango is ready. Kerala