Caramelized Mango

For preparing caramelized mango, first cook mangoes with water.

Take the pulp and mash well.

In a pan, add sugar and heat it till brown. Add water and thicken it.

Add mango pulp and cardamom powder and mix well.

Make it a thick consisitency.

Preserve it in fridge. Caramelized mango is ready.