Carrot Beans Poriyal

by KarthikaRajendran
Carrot and Beans Poriyal is a classic South Indian preparation of the mixed stir fried vegetables. Steamed carrots and beans are seasoned with mustard seeds, urad dal and curry leaves.
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Carrot 100 gram -
  • beans 100 gram -
  • cabbage 25 gram -
  • moong dal 1/4 cup -
  • small onion 1/2 cup -
  • green chili 2 no. -
  • Salt to taste -
  • Oil : 4 tsp -
  • Mustard : 1/2 tsp -
  • broken urad dal 1/4 tsp -
  • grated coconut 1/4 cup -
  • Curry leaves 1 bunch -
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Carrot 100 gram -
  • beans 100 gram -
  • cabbage 25 gram -
  • moong dal 1/4 cup -
  • small onion 1/2 cup -
  • green chili 2 no. -
  • Salt to taste -
  • Oil : 4 tsp -
  • Mustard : 1/2 tsp -
  • broken urad dal 1/4 tsp -
  • grated coconut 1/4 cup -
  • Curry leaves 1 bunch -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. chop the onion green and chili
  2. chop the carrot, beans and cabbage
  3. soak the moong dal in water for 10 minutes
  4. heat the oil in the pan and temper the mustard, broken urad dal
  5. add onion, green chili and curry leaves and saute it until the onion turn into brown
  6. add carrot, beans and cabbage and mix well
  7. add salt and moong dal and mix it
  8. add 3 glass of water and allow to cook the vegetables
  9. once the water get dry and the vegetable get cooked add grated coconut and mix well and turn off the flame
  10. now carrot beans poriyal is ready
Share this Recipe

Related Posts

Leave a Comment