Name: Carrot Beans Poriyal
Prep time: 30 min
Total time: 30 min
Ingredients: Carrot 100 gram; beans 100 gram; cabbage 25 gram; moong dal 1/4 cup; small onion 1/2 cup; green chili 2 no.; salt to taste; oil 4 tsp; mustard 1/2 tsp; broken urad dal 1/4 tsp; grated coconut 1/4 cup; curry leaves 1 bunch

Carrot Beans Poriyal

Carrot and Beans Poriyal is a classic South Indian preparation of the mixed stir fried vegetables. Steamed carrots and beans are seasoned with mustard seeds, urad dal and curry leaves.

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

Carrot 100 gram
beans 100 gram
cabbage 25 gram
moong dal 1/4 cup
small onion 1/2 cup
green chili 2 no.
salt to taste
oil 4 tsp
mustard 1/2 tsp
broken urad dal 1/4 tsp
grated coconut 1/4 cup
curry leaves 1 bunch

Instructions

chop the onion green and chili
chop the carrot, beans and cabbage
soak the moong dal in water for 10 minutes
heat the oil in the pan and temper the mustard, broken urad dal
add onion, green chili and curry leaves and saute it until the onion turn into brown
add carrot, beans and cabbage and mix well
add salt and moong dal and mix it
add 3 glass of water and allow to cook the vegetables
once the water get dry and the vegetable get cooked add grated coconut and mix well and turn off the flame
now carrot beans poriyal is ready