Carrot & Broccoli Curry A tasty veg curry with carrot and broccoli 250 gm Broccoli (chopped)(remove the stem, take only the flower part)250 gm Carrot (chopped)100 gm Coconut cream/milk2 nos Tomato (sliced)3 nos Onions (sliced)6 - Green chillies (sliced)3 nos Garlic pods (chopped)Ginger (chopped)5 nos Cloves (Grambu)1 stick Cinnamon (Karugapatta)3 nos Cardamom (Elakka)2 nos Star Anise (if u have it)1 tsp Turmeric powder3 nos Dry red chillies (broken, Kollamulaku)Curry leaves (A few)Mustard seeds (A little)1 cup Water2 – OilSalt (As reqd) Heat oil in a pan.Splutter mustard seeds.Add the crushed spices and saute for a min.Once the smell really comes out, add onions & green chillies and saute.Add turmeric powder along with garlic & ginger.Once all the ingredients are mixed well, add broccoli & carrot.Add salt and mix well.Cover and let it cook for a few mins.Once the carrot & broccoli is mildly cooked, add the coconut cream and mix well.Add the tomatoes and water.Cover and let it cook on a medium flame for 5 - 8 mins.Simmer, till the gravy is well formed.Heat a little oil in another pan.Fry the curry leaves and dry red chillies.Pour the contents into the curry.Cover and let it cool for 20 mins.:- Serve with Chappathis/Rotis/Idiappams. Andhra