Carrot Cake

by AnithaSubramanian
The mere fact that carrot is the main ingredient in this dessert makes the carrot cake one of the healthiest dessert options available. You get vitamin A and a host of other powerful health benefits including beautiful skin, cancer prevention, and anti-aging. The usage of oil instead of butter makes you have it without guilt.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
  • Maida 2 cups -
  • Oil   1 cup -
  • eggs 2 -
  • Salt : 1/2 tsp -
  • Grated carrot 1  1/2 cups -
  • Baking powder 1 1/2 tsp -
  • Soda Bicarbonate 1 1/2 tsp -
  • Vanilla essence : 1 tsp -
  • Cinnamon powder 1 tsp -
  • Sugar powder 2 cups -
Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
  • Maida 2 cups -
  • Oil   1 cup -
  • eggs 2 -
  • Salt : 1/2 tsp -
  • Grated carrot 1  1/2 cups -
  • Baking powder 1 1/2 tsp -
  • Soda Bicarbonate 1 1/2 tsp -
  • Vanilla essence : 1 tsp -
  • Cinnamon powder 1 tsp -
  • Sugar powder 2 cups -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Sift Maida, salt, baking powder, soda bicarbonate and cinnamon powder together.
  2. Beat eggs well
  3. Add sugar and oil into beaten egg
  4. Add flour slowly. Mix well
  5. Add grated carrots
  6. Mix the batter well
  7. Smear some oil on to the cake tin and dust it with maida and prepare the cake tin
  8. Pour the cake batter to the cake tin
  9. Bake at 180 c for 45 to one hour. Temperature and timings may vary as per each oven settings. Adjust the temperature according to your oven settings.
  10. Bake immediately after mixing. Decorate the cake according to your liking.
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