Carrot Cake - American Style Yummy and healthy cake with carrots 3 nos Eggs1 cup White sugar3/4 cup Cooking oil1 1/3 cups Plain flour1/2 tsp Salt1 1/3 tsp Bicarbonate of soda1 1/3 tsp Baking powder1 1/3 tsp Cinnamon powder (Karugapatta)2 cups Raw carrot (grated)2 cups Nuts1 tsp Vanilla Grease a square 20 cm tin.Heat oven to 150 C.Beat eggs and sugar until frothy.Add oil, stir in sifted dry ingredients.Finally, fold in carrot, nuts and vanilla.Bake for 1 hour.When cooled, add icing sugar.For Icing:- 1)Combine 4 oz cream cheese, 3 tbsp of butter, 250 gm of icing sugar and 1 tsp of vanilla. American