Name: Carrot Cake - American Style
Prep time: 60 min
Total time: 60 min
Ingredients: 3 nos Eggs; 1 cup White sugar; 3/4 cup Cooking oil; 1 1/3 cups Plain flour; 1/2 tsp Salt; 1 1/3 tsp Bicarbonate of soda; 1 1/3 tsp Baking powder; 1 1/3 tsp Cinnamon powder (Karugapatta); 2 cups Raw carrot (grated); 2 cups Nuts; 1 tsp Vanilla

Carrot Cake - American Style

Yummy and healthy cake with carrots

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Prep Time 1

Total Time 1

Cuisine American

Servings people

Ingredients

3 nos Eggs
1 cup White sugar
3/4 cup Cooking oil
1 1/3 cups Plain flour
1/2 tsp Salt
1 1/3 tsp Bicarbonate of soda
1 1/3 tsp Baking powder
1 1/3 tsp Cinnamon powder Karugapatta
2 cups Raw carrot grated
2 cups Nuts
1 tsp Vanilla

Instructions

Grease a square 20 cm tin.
Heat oven to 150 C.
Beat eggs and sugar until frothy.
Add oil, stir in sifted dry ingredients.
Finally, fold in carrot, nuts and vanilla.
Bake for 1 hour.
When cooled, add icing sugar.
For Icing:- 1)Combine 4 oz cream cheese, 3 tbsp of butter, 250 gm of icing sugar and 1 tsp of vanilla.

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Carrot Cake – American Style

Carrot Cake - American Style

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