Carrot Cake – American Style

by RaniaK
Yummy and healthy cake with carrots
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine American
Prep Time 1 hours
Servings
people
Ingredients
  • Eggs - 3 nos
  • White sugar - 1 cup
  • Cooking oil - 3/4 cup
  • Plain flour - 1 1/3 cups
  • Salt - 1/2 tsp
  • Bicarbonate of soda - 1 1/3 tsp
  • Baking powder - 1 1/3 tsp
  • Cinnamon powder(Karugapatta) - 1 1/3 tsp
  • Raw carrot(grated) - 2 cups
  • Nuts - 2 cups
  • Vanilla - 1 tsp
Cuisine American
Prep Time 1 hours
Servings
people
Ingredients
  • Eggs - 3 nos
  • White sugar - 1 cup
  • Cooking oil - 3/4 cup
  • Plain flour - 1 1/3 cups
  • Salt - 1/2 tsp
  • Bicarbonate of soda - 1 1/3 tsp
  • Baking powder - 1 1/3 tsp
  • Cinnamon powder(Karugapatta) - 1 1/3 tsp
  • Raw carrot(grated) - 2 cups
  • Nuts - 2 cups
  • Vanilla - 1 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grease a square 20 cm tin.
  2. Heat oven to 150 C.
  3. Beat eggs and sugar until frothy.
  4. Add oil, stir in sifted dry ingredients.
  5. Finally, fold in carrot, nuts and vanilla.
  6. Bake for 1 hour.
  7. When cooled, add icing sugar.
  8. For Icing:- 1)Combine 4 oz cream cheese, 3 tbsp of butter, 250 gm of icing sugar and 1 tsp of vanilla.
Share this Recipe

Related Posts

Leave a Comment