Carrot Cake – Kerala Style
Carrot Cake - Kerala Style
Delicious cake made with carrot
Ingredients
- 1 no Carrot medium
- 3 nos Eggs
- 2 sticks Butter 200 gm
- 1 1/2 cups Allpurpose flour Maida
- 1 1/2 cups Sugar
- 1 tsp Vanilla essence
- Caramel As reqd
- 1 1/2 tsp Baking powder
Instructions
- Pre heat oven to 180 Deg celcius.
- Make caramel using 2 tbsp of sugar and cool it.
- Grate the carrot.
- Melt half a stick of butter in a pan.
- Let it cool for some time.
- Add the eggs one by one.
- Add maida mixed with baking powder, a little by little and beat well.
- Pour into a greased pan and bake until done.
Tried this recipe?Let us know how it was!
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