Carrot Chutney
one of the easy and healthy and no coconut chutney recipe for idli, dosa, pongal, vada or any tiffin items.
Ingredients
- 2 cups Grated Carrot
- ½ tspn Black gram Dhal
- 5 to Shallots
- 1 tspn Sliced Ginger
- 2 Nos Red Chilli
- Tamarind As required
- 2 tspns Bengalgram dhal
- Salt To taste
- 2 tspns Grated Coconut
- ½ tspn Mustard Seeds
- 1/8 tspn Asafoetida powder
- 3 to Curry leaves
- 3 to Coconut/Refined Oil
Instructions
- Stir the grated carrot for about 5 minutes and allow to dry it little
- Then take the mix out from the frying pan and allow to cool it for some time
- In the same frying pan, add one or two tspns oil and heat the oil and burst mustard seeds in it. Then add Shallots, Red Chilli, Tamarind, Bengalgram dhal, Ginger, Asafoetida powder, Curry leaves and Coconut and stir the mix for about five minutes. When the colour of the mix turns into golden, put off the stove and allow to cool the mix.
- Then grind the Carrot and other ingredients (Shallots, Red Chilli, Tamarind, Bengalgram dhal, Ginger, Asafoetida powder, Curry leaves and Coconut) together adding required quantity of water and salt
- If necessary, add the mix of fried Mustard seeds, Red Chilli, Curry leaves and serve with Dosa/Idly/cooked rice
Tried this recipe?Let us know how it was!
S
written by
SobhaKesavan
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.
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