Carrot Custard Bake

by MiaVarghese
Ground carrot is mixed with butter, egg yolks, other ingredients and baked in a oven to prepare the yummy favorite with kids.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Carrot(grated) - 300 g
  • Butter(melted) - 1 1/2 tbsp
  • Egg(separate white and yolk) - 2 nos
  • Custard powder - 1 tbsp
  • Milk - 1/2 cup
  • Sugar(As reqd) -
  • Water(As reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Carrot(grated) - 300 g
  • Butter(melted) - 1 1/2 tbsp
  • Egg(separate white and yolk) - 2 nos
  • Custard powder - 1 tbsp
  • Milk - 1/2 cup
  • Sugar(As reqd) -
  • Water(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing carrot custard bake, first cook the grated carrot in little water. Allow the water to evaporate completely.
  2. When the carrots are done, grind well.
  3. Meanwhile, mix together melted butter, egg yolks, custard powder, milk and sugar. Combine the mixture with the blended carrot.
  4. Beat the egg whites and fold in the carrot mixture.
  5. Transfer the mixture into a buttered baking dish. Bake at 350 degrees for 30-45 minutes until it rises and is light brown in color.
  6. Carrot custard bake, a yummy recipe, with kids as well as elders, is ready.
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