Carrot Custard Bake

For preparing carrot custard bake, first cook the grated carrot in little water. Allow the water to evaporate completely.

When the carrots are done, grind well.

Meanwhile, mix together melted butter, egg yolks, custard powder, milk and sugar. Combine the mixture with the blended carrot.

Beat the egg whites and fold in the carrot mixture.

Transfer the mixture into a buttered baking dish. Bake at 350 degrees for 30-45 minutes until it rises and is light brown in color.

Carrot custard bake, a yummy recipe, with kids as well as elders, is ready.