pachakam.com > Desserts > Carrot Custard Bake

Carrot Custard Bake

M
By MiaVarghese

Carrot Custard Bake

Ground carrot is mixed with butter, egg yolks, other ingredients and baked in a oven to prepare the yummy favorite with kids.
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

  • 300 g Carrot grated
  • 1 1/2 tbsp Butter melted
  • 2 nos Egg separate white and yolk
  • 1 tbsp Custard powder
  • 1/2 cup Milk
  • Sugar As reqd
  • Water As reqd

Instructions
 

  • For preparing carrot custard bake, first cook the grated carrot in little water. Allow the water to evaporate completely.
  • When the carrots are done, grind well.
  • Meanwhile, mix together melted butter, egg yolks, custard powder, milk and sugar. Combine the mixture with the blended carrot.
  • Beat the egg whites and fold in the carrot mixture.
  • Transfer the mixture into a buttered baking dish. Bake at 350 degrees for 30-45 minutes until it rises and is light brown in color.
  • Carrot custard bake, a yummy recipe, with kids as well as elders, is ready.
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