Name: Carrot-Date Cake
Prep time: 45 min
Total time: 45 min
Ingredients: 3/4 cup Flour; 1/4 tsp Soda powder; 1/2 Cinnamon (Karugapatta); 3 nos Cloves (Grambu); 3 nos Cardamom (Elakka); 1/4 cup Semolina (Rava/Sooji); 1 cup Dates (cut into small pieces); 1/4 tsp Soda powder; 125 ml Water; 1 cup Carrot (grated); 1 tsp Vanilla essence; Lemon juice from 1/4 of a lime; 3/4 cup Powdered sugar; 125 ml Refined oil; 2 nos Eggs

Carrot-Date Cake

A sweet

Print Recipe

Prep Time 45

Total Time 45

Cuisine American

Servings people

Ingredients

3/4 cup Flour
1/4 tsp Soda powder
1/2 Cinnamon Karugapatta
3 nos Cloves Grambu
3 nos Cardamom Elakka
1/4 cup Semolina Rava/Sooji
1 cup Dates cut into small pieces
1/4 tsp Soda powder
125 ml Water
1 cup Carrot grated
1 tsp Vanilla essence
Lemon juice from 1/4 of a lime
3/4 cup Powdered sugar
125 ml Refined oil
2 nos Eggs

Instructions

Preheat oven.
Pour some flour into the greased baking tray. Remove excess flour if any.
Keep dates in soda powder water for 1 hr.
Swift flour, soda powder and spice powder.
Beat sugar & oil.
Add egg yolk to it one by one.
Add carrot and date to it along with vanilla essence and lime juice.
Add flour and semolina.
Add beaten egg white to it.
Bake it for about 30 mins.

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