Carrot-Egg Sandwich

by ROOHIMANAF
A delicious breakfast - Carrot-Egg Sandwich
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Bread slices - 2 nos
  • Carrot(grated) - 1/2 cup
  • Onion(cut into small pieces) - 1/4 cup
  • Ginger Paste - 1/2 tsp
  • Green chilly(cut into small pieces) - 1 no
  • Curry leaves -
  • Egg - 1 no
  • Butter - 1 tsp
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Bread slices - 2 nos
  • Carrot(grated) - 1/2 cup
  • Onion(cut into small pieces) - 1/4 cup
  • Ginger Paste - 1/2 tsp
  • Green chilly(cut into small pieces) - 1 no
  • Curry leaves -
  • Egg - 1 no
  • Butter - 1 tsp
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Into a frying pan, add butter & saute carrot, onion, ginger paste, green chillies and curry leaves for 2 mins.
  2. Beat egg & add to the pan and scramble it untill the egg is well done & mix well together.
  3. Add salt & remove from flame.
  4. Remove the sides of the bread & keep the fillings inside and press both slices together.
  5. Cut into two triangular pieces.
  6. :- If needed heat both sides on a pan or microwave it.
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