2 nos Bread slices1/2 cup Carrot (grated)1/4 cup Onion (cut into small pieces)1/2 tsp Ginger paste1 no Green chilly (cut into small pieces)Curry leaves1 no Egg1 tsp ButterSalt (As reqd) Into a frying pan, add butter & saute carrot, onion, ginger paste, green chillies and curry leaves for 2 mins. Beat egg & add to the pan and scramble it untill the egg is well done & mix well together.Add salt & remove from flame.Remove the sides of the bread & keep the fillings inside and press both slices together.Cut into two triangular pieces.:- If needed heat both sides on a pan or microwave it. Kerala