Name: Carrot-Gaajar Raita Recipe
Prep time: 30 min
Total time: 30 min
Ingredients: 3/4 cup Carrot (grated); 1 leaf Lettuce (chopped); 2 tbsp Tomato (finely chopped); 1/2 tbsp Lemon juice; 1/4 tsp Cumin seeds (Jeerakam); Asafoetida powder (A pinch, kayam); 1 cup Curd; 1/2 tsp Red chilly powder; 1/4 tsp Sugar; 1/2 tbsp Oil; Salt (As reqd)

Carrot-Gaajar Raita Recipe

Caroot/gaajar/mangal mullangi raita recipe is prepared by mixing grated carrot with chopped lettuce, tomatoes and other ingredients

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

3/4 cup Carrot grated
1 leaf Lettuce chopped
2 tbsp Tomato finely chopped
1/2 tbsp Lemon juice
1/4 tsp Cumin seeds Jeerakam
Asafoetida powder A pinch, kayam
1 cup Curd
1/2 tsp Red chilly powder
1/4 tsp Sugar
1/2 tbsp Oil
Salt As reqd

Instructions

Mix together grated carrot, chopped lettuce, chopped tomatoes, lemon juice, curd and sugar. Keep this aside.
For seasoning, heat oil in a pan and splutter mustard sedds and cumin seeds.
Add asafoetida and turn off flame. Stir in red chilly powder and saute.
Pour the seasoning into the salad mixture and mix gently.
Add required salt just before serving carrot raita.
Carrot raita recipe, a nutritional and easy to prepare salad, is ready.

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Carrot-Gaajar Raita